Instructor:
Jean Lorraine Fry
603
Credits:
2.0
201
Building:
TBD
Room:
TBD
Semester:
Fall 2022
Start Date:
End Date:
Name:
Integrated Nutritional Sciences III
Requisites:
Prereq: Students are required to be enrolled in a graduate level certificate, degree or professional program or receive consent of the course instructor.
Class Type:
LEC
TBD
TBD
Days:
TBD
This course enables students to develop a working knowledge of applied nutrition. Specific topics include federal feeding programs, food policy, surveillance, use of online nutrition and research tools, current dietary guidelines, and diet assessment.
This course enables students to develop a working knowledge of applied nutrition. Specific topics include federal feeding programs, food policy, surveillance, use of online nutrition and research tools, current dietary guidelines, and diet assessment.
NS