Instructor:
Melissa C Morgan
632
Credits:
3.0
001
Building:
Garrigus Building
Room:
Rm.108
Semester:
Spring 2023
Start Date:
End Date:
Name:
Foodborne Disease Agents
Requisites:
Prereq: FSC 530.
Class Type:
LEC
12:00 pm
12:50 pm
Days:
MWF
Discussion of microorganisms, toxins and chemical involved in foodborne illnesses as well as procedures for controlling and investigating foodborne disease outbreaks.
Discussion of microorganisms, toxins and chemical involved in foodborne illnesses as well as procedures for controlling and investigating foodborne disease outbreaks.
FSC