Instructor:
Kendra OoNorasak
241
Credits:
1.0
210
Building:
TBD
Room:
TBD
Semester:
Summer 2023
Start Date:
End Date:
Name:
Food Service Sanitation
Class Type:
LEC
TBD
TBD
Days:
TBD
This course covers the principles of food microbiology, important food borne diseases, standards that are enforced by regulatory agencies, and applied measures for the prevention of food borne diseases and other microbiological problems. It leads to certification from the National Restaurant Association.
This course covers the principles of food microbiology, important food borne diseases, standards that are enforced by regulatory agencies, and applied measures for the prevention of food borne diseases and other microbiological problems. It leads to certification from the National Restaurant Association.
DHN