Instructor:
Sandra S Bastin
241
Credits:
1.0
001
Building:
Funkhouser Building
Room:
Rm.200
Semester:
Fall 2022
Start Date:
End Date:
Name:
Food Service Sanitation
Class Type:
LEC
4:00 pm
4:50 pm
Days:
W
This course covers the principles of food microbiology, important food borne diseases, standards that are enforced by regulatory agencies, and applied measures for the prevention of food borne diseases and other microbiological problems. It leads to certification from the National Restaurant Association.
This course covers the principles of food microbiology, important food borne diseases, standards that are enforced by regulatory agencies, and applied measures for the prevention of food borne diseases and other microbiological problems. It leads to certification from the National Restaurant Association.
DHN