Food, Race And Environment

Instructor:
Priscilla McCutcheon
342
Credits:
3.0
001
Building:
Donovan Hall
Room:
Rm.005
Semester:
Fall 2023
Start Date:
End Date:
Name:
Food, Race And Environment
Class Type:
LEC
12:30 pm
1:45 pm
Days:
TR
Note:
Meets with ENS 300 001

This course serves as a critical analysis on the intersection between "race," geography, food/agriculture and environment. Food is something that all of us have a relationship with, but this relationship is colored by our distinct experiences in racialized bodies. This does not mean that all people of a racial/ethnic group have the same food traditions. We will discuss the ways in which food (production, preparation and consumption) is inextricably tied to both race and ethnicity.

This course serves as a critical analysis on the intersection between "race," geography, food/agriculture and environment. Food is something that all of us have a relationship with, but this relationship is colored by our distinct experiences in racialized bodies. This does not mean that all people of a racial/ethnic group have the same food traditions. We will discuss the ways in which food (production, preparation and consumption) is inextricably tied to both race and ethnicity.

GEO