Instructor:
Melissa C Morgan
Melissa C Morgan
530
Credits:
5.0
001
Building:
Garrigus Building
Garrigus Building
Room:
Rm.108
Rm.106
Semester:
Fall 2022
Start Date:
End Date:
Name:
Food Microbiology
Requisites:
Prereq: BIO 208 and BIO 209 or equivalent.
Class Type:
LEC
LAB
12:00 pm
1:00 pm
12:50 pm
2:50 pm
Days:
MWF
MW
Study of procedures for the enumeration and identification of foodborne microorganisms important in the food industry. Principles for controlling contamination and growth of microorganisms during production, processing, handling and distribution of food products. Lecture, three hours; laboratory, four hours.
Study of procedures for the enumeration and identification of foodborne microorganisms important in the food industry. Principles for controlling contamination and growth of microorganisms during production, processing, handling and distribution of food products. Lecture, three hours; laboratory, four hours.
FSC