205
Credits:
3.0
001
Building:
McVey Hall
Room:
Rm.72
Semester:
Fall 2024
Start Date:
End Date:
Name:
Food Ethics
Class Type:
LEC
12:00 pm
12:50 pm
Days:
MWF
An examination of philosophical issues about food, including whether taste is subjective or objective, why different foods are acceptable to eat in some cultures but not in others, the moral permissibility of eating animals and animal products, and the impact of food production on the environment.
An examination of philosophical issues about food, including whether taste is subjective or objective, why different foods are acceptable to eat in some cultures but not in others, the moral permissibility of eating animals and animal products, and the impact of food production on the environment.
PHI