Instructor:
Rachel R Schendel
Youling Xiong
Rachel R Schendel
Youling Xiong
535
Credits:
4.0
001
Building:
Garrigus Building
Garrigus Building
Room:
Rm.109
Rm.105
Semester:
Fall 2022
Start Date:
End Date:
Name:
Food Analysis
Requisites:
Prereq: FSC 434G.
Class Type:
LEC
LAB
8:00 am
9:00 am
8:50 am
10:50 am
Days:
TR
TR
Techniques and instrumentation used to determine the chemical composition of foods. Emphasis is placed on the principles of chemical analysis as it relates to foods and food processing. Lecture, two hours; laboratory, four hours per week.
Techniques and instrumentation used to determine the chemical composition of foods. Emphasis is placed on the principles of chemical analysis as it relates to foods and food processing. Lecture, two hours; laboratory, four hours per week.
FSC