Instructor:
Melissa C Morgan
399
Credits:
1.0-3.0
001
Building:
TBD
Room:
TBD
Semester:
Fall 2022
Start Date:
End Date:
Name:
Exper Lrning In Fsc
Requisites:
Prereq: Consent of instructor and department chairman and completion of a departmental learning contract before registration.
Class Type:
EXP
TBD
TBD
Days:
TBD
A field-based learning experience in food science under the supervision of a faculty member. May be repeated for a maximum of six credits on a pass/fail basis.
A field-based learning experience in food science under the supervision of a faculty member. May be repeated for a maximum of six credits on a pass/fail basis.
FSC