Instructor:
Janice W. Fernheimer
225
Credits:
3.0
001
Building:
Funkhouser Building
Room:
Rm.307A
Semester:
Fall 2023
Start Date:
End Date:
Name:
Craft Writing
Requisites:
Prereq: Completion of Composition and Communication requirement or consent of instructor.
Class Type:
LEC
11:00 am
12:15 pm
Days:
TR
Instruction and practice in writing for the food and beverage industry. Emphasis on the history and culture of the craft beer industry and common practices in written and digital communication, argumentation and persuasion, narrative, and engagement with social media.
Instruction and practice in writing for the food and beverage industry. Emphasis on the history and culture of the craft beer industry and common practices in written and digital communication, argumentation and persuasion, narrative, and engagement with social media.
WRD