Scope and importance of the beef cattle industry; roles of the major cattle breeds and organizations associated with the beef cattle industry; application of equipment, identification, nutrition, reproduction, genetics, health, marketing, taxation and management principles to beef cattle production; impact of current economic, social and environmental issues on the beef cattle industry.
Prefix:
ASC
Course Number:
406
Semester:
Fall 2016
Year:
2017010
Credits:
4.0