Chronic Disease Management And Process

Instructor:
Sara Jordan Maksi
608
Credits:
3.0
201
Building:
TBD
Room:
TBD
Semester:
Spring 2025
Start Date:
End Date:
Name:
Chronic Disease Management And Process
Requisites:

Prereq: Graduate standing and minimum 3 credit hours of upper level advanced nutrition or DHN 510.

Class Type:
LEC
TBD
TBD
Days:
TBD
Note:
This section of the course is restricted to students in Plan B (non- thesis) of the MS in Nutrition and Food Systems. Contact the Director of Graduate Studies at Dawn.Brewer@uky.edu with any questions.

This course focuses on the etiology and pathophysiology of nutrition- related chronic diseases and conditions including obesity, hypertension, dyslipidemia, heart disease, diabetes, and cancer. Emphasis is placed on the biochemical and physiological mechanisms involved by which nutrients impact the prevention, nutrition care process-diagnosis, assessment, implementation of care, monitoring and evaluation, and progression of chronic diseases and conditions.

This course focuses on the etiology and pathophysiology of nutrition- related chronic diseases and conditions including obesity, hypertension, dyslipidemia, heart disease, diabetes, and cancer. Emphasis is placed on the biochemical and physiological mechanisms involved by which nutrients impact the prevention, nutrition care process-diagnosis, assessment, implementation of care, monitoring and evaluation, and progression of chronic diseases and conditions.

DHN