Chronic Disease Management And Process

Instructor:
Sara Jordan Maksi
608
Credits:
3.0
001
Building:
Erikson Hall
Room:
Rm.007
Semester:
Spring 2025
Start Date:
End Date:
Name:
Chronic Disease Management And Process
Requisites:

Prereq: Graduate standing and minimum 3 credit hours of upper level advanced nutrition or DHN 510.

Class Type:
LEC
9:00 am
9:50 am
Days:
MWF

This course focuses on the etiology and pathophysiology of nutrition- related chronic diseases and conditions including obesity, hypertension, dyslipidemia, heart disease, diabetes, and cancer. Emphasis is placed on the biochemical and physiological mechanisms involved by which nutrients impact the prevention, nutrition care process-diagnosis, assessment, implementation of care, monitoring and evaluation, and progression of chronic diseases and conditions.

This course focuses on the etiology and pathophysiology of nutrition- related chronic diseases and conditions including obesity, hypertension, dyslipidemia, heart disease, diabetes, and cancer. Emphasis is placed on the biochemical and physiological mechanisms involved by which nutrients impact the prevention, nutrition care process-diagnosis, assessment, implementation of care, monitoring and evaluation, and progression of chronic diseases and conditions.

DHN