Bourbon Production Engineering

Instructor:
Bradley Berron
480
Credits:
3.0
001
Building:
Oliver H Raymond Building
Room:
Rm.C226
Semester:
Spring 2023
Start Date:
End Date:
Name:
Bourbon Production Engineering
Requisites:

Prereq: CME 415.

Class Type:
LEC
3:30 pm
4:45 pm
Days:
TR

This course takes a detailed look into the processing equipment and approach used in modern distilleries. We apply chemical engineering principles to the processing challenges faced by smaller craft distilleries and those relevant to larger flagship production sites. The impact of the design choice on the short and long term economics of the production facility is examined.

This course takes a detailed look into the processing equipment and approach used in modern distilleries. We apply chemical engineering principles to the processing challenges faced by smaller craft distilleries and those relevant to larger flagship production sites. The impact of the design choice on the short and long term economics of the production facility is examined.

CME