Sproesser, G. ., Ruby, M. ., Arbit, N. ., Akotia, C. ., Alvarenga, M. ., Bhangaokar, R. ., … Renner, B. . (2019). Understanding traditional and modern eating: the TEP10 framework. BMC Public Health, 19(1), 1606. https://doi.org/10.1186/s12889-019-7844-4 (Original work published 2019)
R Bhangaokar
First name:
R
Last name:
Bhangaokar
Sproesser, G. ., Ruby, M. ., Arbit, N. ., Akotia, C. ., Alvarenga, M. ., Bhangaokar, R. ., … Renner, B. . (2022). Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. Food Research International (Ottawa, Ont.), 157, 111106. https://doi.org/10.1016/j.foodres.2022.111106