Instructor:
Kristi D Durbin
Mark A Williams
397
Credits:
3.0
001
Building:
TBD
Room:
TBD
Semester:
Fall 2023
Start Date:
End Date:
Name:
Apprenticeship In Sustainable Ag
Requisites:
Prereq: SAG 101 and SAG 201, or consent of instructor.
Class Type:
PRA
2:00 pm
4:00 pm
Days:
MW
Provides students with hands-on experience operating an organic community supported agriculture produce farm and marketing its harvest in the local community. Students receive training across the full range of production and marketing activities under the guidance of the Course Coordinator and the professional staff of the farm management team.
Provides students with hands-on experience operating an organic community supported agriculture produce farm and marketing its harvest in the local community. Students receive training across the full range of production and marketing activities under the guidance of the Course Coordinator and the professional staff of the farm management team.
SAG