Taught through the lens of a registered dietitian nutritionist (RDN) and practicing clinician, DHN 594 will introduce both new and expanded topics presented in the DHN 593: Introduction to Culinary Medicine course. This interprofessional focused curriculum aims to assist healthcare students and practicing providers in applying the evidence of food as health to support patients and their families in achieving and maintaining optimal health and wellness through food and cooking. Selected topics and patient populations include individuals who are recovering from treatments such as radiation and chemotherapy; patients with diminished neurocognition, selected gastrointestinal disorders, and pediatric special topics.

Taught through the lens of a registered dietitian nutritionist (RDN) and practicing clinician, DHN 594 will introduce both new and expanded topics presented in the DHN 593: Introduction to Culinary Medicine course. This interprofessional focused curriculum aims to assist healthcare students and practicing providers in applying the evidence of food as health to support patients and their families in achieving and maintaining optimal health and wellness through food and cooking. Selected topics and patient populations include individuals who are recovering from treatments such as radiation and chemotherapy; patients with diminished neurocognition, selected gastrointestinal disorders, and pediatric special topics.