By Olaoluwapo Onitiri
As a 6th grade student in his hometown of Greencastle, Indiana, Jack Steele realized that his life ambition was to be a chemist and, when time came to go to college, he pursued a BA in chemistry at DePauw University. Jack worked on electrochemistry with Prof. Eugene Schwartz at DePauw the summer of 1964 after getting his BA.
By Jenny Wells-Hosley and Brad Nally
It was 1949, World War II had ended and twice as many students were enrolled in universities across the country compared to pre-war enrollment, many were on the GI Bill. I was one of those June 1949 GI Bill seniors, graduating from UK with a BS degree in physical chemistry. My name is Alan Veith.
By Dave Melanson
Dave Eaton (right) a research scientist at UK's Center for Applied Energy Research (CAER), mentors Todd Prater, an elementary school student from Floyd County, Kentucky.
At a quick glance, one might not think Dave Eaton and Todd Prater would have a whole lot in common.
Bryan Ingoglia is currently (May 2018) a graduate student in the Department of Chemistry at Massachusetts Institute of Technology.
Brian grew up in Northern Kentucky, came to UK with the intention to obtain a degree in biology and attend medical school. Like many undergraduate students, Brian’s interests changed as he took more advanced courses and became involved in undergraduate research. He decided to pursue graduate studies in chemistry and, near the completion of his graduate degree, he provided answers to a few questions.
Jared Delcamp never questioned where he would go to college. “Growing up in Kentucky and watching the Wildcats play makes you ready to be a part of the Big Blue Nation,” he said.
A native Kentuckian, Delcamp was born and raised in Monticello and chose to study medicine when he first came to the University of Kentucky as an undergraduate in 2000. He credits chemistry professor John Anthony with mentoring him throughout his college career, but when Delcamp first met Professor Anthony, he thought he wanted to pursue a career in medicine.
University of Kentucky alumnus Robert Young developed an innovative career as a doctor soon after leaving UK, but now finds himself the co-owner of Bending Branch, a small, family-owned winery in Texas. Listen in as Laura Sutton speaks with Young about his time at the University of Kentucky and how his educational transitioned into his medical career and interest in producing wine.
This podcast was produced by Casey Hibbard.
Concussions and brain injury have become topics of social concern in response to controversies involving sports – namely the National Football League. But Tanea Reed has been researching therapeutic interventions in traumatic brain injury since long before concussions became matters of public concern.
