I had been reading online about how there are “noodles” made out of tofu that are extremely low calorie compared to traditional wheat based noodles.  Essentially, they are a high fiber product pressed into noodle shapes that have no taste of their own but are able to function as pasta under any sauce combination.  While I had read some disappointing reviews about them, there were more than enough people who praised them for me to try them myself.  I finally tried them myself and was amazed.  I tasted nothing negative about them (some people had spoken of a “fishy taste”) and had no problem with the irregularly rubbery texture.  I put them under some alfredo sauce and had a wonderful dinner.   Next I even tried using some of the “rice” product and made a version of Spanish rice.  It was the most awesome thing I had tasted in a while.  It tasted JUST like traditional Spanish rice with a fraction of the calories! It’s a dieter’s dream! I was highly impressed and I cannot wait to try many other combinations.  I am already thinking up several, including: south-west pasta with some cheese, corn, and black beans; pasta with peanut butter sauce, Cajun pasta, and anything else I can wrap my head around.  Any suggestions any one has are highly welcomed!